The pastry shop of Hubert Colson in Mons has clearly made a choice: to offer quality instead of quantity.

Do not waste your time looking for dozens or hundreds of flavours you could find at one of its competitors.

Honestly, on a rainy day, it would be a pity not to enjoy a quick horn...

worked with the chocolate maker Nihoul and done many trainings in France), discovered his raw materials and the way he works, we can assure you it's worth the try: go for the apple ice cream (with small bits of apple...) and the banana ice cream!

And regarding cakes, they compete with the bests...

Some great art and one of our favourites! (Newspaper article)