With the opening of the Dock's Café in February 1991, the city of diamonds added another jewel to its crown. Thanks to an artistic interior combined with a jolly staff, the Dock's Café quickly became a synonym of freedom, originality and manners. Industrial Baroque: no other terms could best describe the visual richness of the Dock's Café. To create that design, only noble materials have been used. The worldwide port of Antwerp served obviously as a source of inspiration for the Portuguese interior designer Antonio Pinto. Curbs at the Dock's Café remind us of a bow of a ship. By the way, upstairs you have a magnificent view on the boats crossing the Escaut. Dock's Café proposes a classic French-Italian cuisine from a contemporary perspective. Quality is everywhere: Everything is home-made with fresh products. Meals to recommend: knuckle of ham, the lobster, or the seafood plateau. Several times a week, the cook proposes his suggestions. You will without doubt find the specialty of Dock's Café at the scale bar, where we open not least than six different oysters for you. Some very popular choices among frequent customers: Dock's Café menu and What do today's bosses eat. The wine menu is balanced and varied, and it has famous wines as well as less known wines. FIRST CLASS PUB! Dock's Café is a restaurant with multiple faces. It is the ideal place to enjoy a refined feasting, or to eat a single dish with a good glass of wine or to gather with some friends to drink a cold beer at the bar. The kitchen of the Dock's Café is open till midnight. Air-conditioned room and parking service.