Non stop Brazilian cuisine. Buffet by the kilo from Monday to Friday at lunch, weigh your choice... From Monday to Saturday in the evening on the menu STARTERS- Salada com salgadinhos (Salad with mixed Brazilian croquettes, fried plantain bananas and palm hearts) - Sopa com amor (Love soup) - Pão de queijo (small breads with cheese) MAIN COURSES- Vegetariano (vegetarian) - Frango com manga e quiabo (chicken with mango and okra) - Ximxim de galinha (chicken with palm oil, dried shrimps, - ginger, cashew nuts and peanuts) - Pernil ao mel picante (knuckle of ham with spicy honey and vegetables) - Muqueca de peixe ou frutos do mar (fish or seafood with coconut milk, palm oil, tomatoes, onions and paprikas) - Feijoada (national dish: kidney beans, pork meat, smoked bacon, spicy sausages with oranges and country sauce) - Bobó de camarão (scampis with manioc cream and vegetables) ALL OF OUR DISHES ARE ACCOMPANIED WITH RICE AND FAROFA (SPICY MANIOC FLOUR) Always ask for the suggestion of the cook.