Dear customers, we are pleased to present you our new menu full of surprises and pleasant discoveries. Our meals are carefully prepared with quality products from the best traditional producers. We wish you a pleasant gastronomic meal in our restaurant. Sandrine Haquin and Marc Navet, Master cook of Belgium. Our menu discovery at 30 Euros - Roasted blood sausages, honey sauce and lime Or - Leek puff quiche Or - Carpaccio of scallop shell on julienne of endives and corn salad -------------- - Rack of veal thinly sliced, with potatoes Or - Navarin lamb with white beer and vegetables Or - Grilled fresh salmon with butter, Galette Florentine ------ - potpourri of fresh fruits au gratin with zabaglione Or - The cheese tray of our Master cheese maker Or - The chocolate mousse in cappuccino of mascarpone. And let's not forget our dishes with lobsters ! - Lobster with beer Belle Vue - Lobster au gratin with vegetables - Grilled lobster with garlic and herbs - Lobster on julienne, aroma of oysters