This pub is always full, and this is not a coincidence: it is situated at a busy crossroads, with a seasoned chef in the kitchen, a Franco-Belgian menu, suggestions often emphasized with Mediterranean notes, daily suggestions, some vegetarian dishes, but also some good old classics: andouillette and knuckle of ham with mustard, a wine menu featuring wines from the whole world with many surprises, a staff made of women, efficient and charming at the same time, a kitchen open from 12 to 11 pm, 7 days a week. Reservation advised.