Since she is eight year old, Nathalie Janssens, the soul of Traditions Nouvelles, enjoys cooking. And she does it with care: using products of the season, bringing into question long-established associations, and above all, willing to present a range of tastes that will turn your plate into wonder.

Small or big dinners between friends, meetings, family parties are the main specialties of Traditions Nouvelles.

From six to 60 people, from zakouskis to delicate starters, everything is prepared to offer you a great gastronomic and relaxing moment.

For 50€ per person, you are free to choose any association of starters, main dishes and desserts, and Nathalie will be pleased to propose you the dish corresponding to your wishes!